We are dedicated to eliminating the tradeoff between environmental responsibility and cost efficiency because a better future depends on both.
After years dedicated to driving bottom-line improvements in supply chain management, Pat turned his talents toward environmental activism, driven by the idea of “business for good.” He joined an innovative upcycling start up, where he witnessed the staggering extent of food waste across the United States. This experience was transformative, highlighting the urgent need to make environmental initiatives more measurable and cost effective in the food industry.
Despite the startup’s eventual closing, Pat remained committed to the cause. Pat saw a unique opportunity to partner with proven companies in the growing upcycling industry to measure their impact, meeting the increasing demand for corporate transparency and Scope 3 solutions. He envisioned software that could seamlessly integrate upcycling efforts with corporate environmental, social, and governance (ESG) reporting, which led to the creation of a groundbreaking greenhouse gas (GHG) reporting platform, designed to bridge the gap between sustainable practices and corporate accountability.
- Skilled supply chain operator specializing in cost management across the Food & Beverage industry
- Experience in GHG Protocol and ISO 14000
- BS in Information Systems and Supply Chain from Penn State and MBA from the University of Texas McCombs School of Business
- Product strategist, brand builder, researcher at Amazon, frog design, and General Mills, Inc.
- Experience in agile software development
- BA in European Studies from Middlebury College and MBA from the University of Texas McCombs School of Business
